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ORIGINAL RESEARCH article
Front. Mar. Sci.
Sec. Marine Fisheries, Aquaculture and Living Resources
Volume 12 - 2025 | doi: 10.3389/fmars.2025.1544827
This article is part of the Research Topic Genetics and Genomics applied to Fisheries and Aquaculture View all 3 articles
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Monitoring fish diversity in open ocean environments presents substantial challenges, particularly due to the limitations of traditional sampling methods such as trawling, which are costly, laborintensive, and ineffective for deeper water layers. Environmental DNA (eDNA) technology offers an economical and efficient alternative, complementing conventional survey techniques. In this study, eDNA analysis was employed to characterize fish species composition and diversity in the central South China Sea (SCS). Additionally, generalized additive models (GAMs) were applied for the 5 m and 200 m depth layers to assess the influence of environmental variables on fish communities. A total of 190 fish species, spanning 32 orders, 68 families, and 135 genera, were detected across eight sampling sites. The 5 m and 200 m depth layers harbored 184 and 178 species, respectively, with 172 species common to both layers. α-and β-diversity analyses revealed no significant differences in fish species composition or diversity between the two depths (p > 0.05). GAM results highlighted temperature as a key environmental driver of fish distribution, with significant effects on species abundance at both depths (p < 0.05). These findings underscore the utility of eDNA for monitoring fish diversity and elucidating the ecological mechanisms shaping vertical species distribution in deep-sea ecosystems. Given the logistical constraints of traditional survey methods in deep-sea environments, eDNA-based approaches offer valuable insights for the sustainable management and conservation of fishery resources in the central SCS.
Keywords: eDNA, Central South China Sea, Fish diversity, Fish community structure, environmental factors
Received: 13 Dec 2024; Accepted: 11 Mar 2025.
Copyright: © 2025 Chen, Zhang, Jiang, Chen, Zhang, Xu and Li. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Shannan Xu, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences (CAFS), Guangzhou, 100141, China
Min Li, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences (CAFS), Guangzhou, 100141, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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