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ORIGINAL RESEARCH article
Front. Mar. Sci.
Sec. Marine Pollution
Volume 12 - 2025 | doi: 10.3389/fmars.2025.1519668
This article is part of the Research TopicMarine Microplastics and their epibiotic Microorganisms (MMM)View all 5 articles
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During environmental migration, large plastic fragments can undergo degradation into microplastics (MPs), posing a significant threat to ecosystems. A research gap exists in understanding how MPs age in complex environments. We modeled aging by integrating an aging index with degradation kinetics. This study investigated the degradation of MPs (polyethylene (PE), polypropylene (PP), polystyrene (PS) and polyvinyl chloride (PVC)) exposed to ultraviolet radiation in seawater. Aged MPs exhibited cracks, oxidized particles, and wrinkles on their surfaces. The functional groups experienced stretching (e.g., -OH, C-H, C=O) and bending (e.g., X-H in-plane, C-H in-plane), as identified through Fourier transform infrared spectroscopy (FTIR).Meanwhile, the crystallinity of MPs increased initially but decreased over time. The roughness and carbonyl index (CI) of MPs was increased as the weathering time progressed. mPE and mPP exhibited the most pronounced aging. The Elovich kinetic model poorly fitted the CI for aged MPs. A First-order kinetic improvement model fitted well but lacked clear parameter significance. The degradation mechanisms of mPE and mPP were similar. The benzene ring structure in mPS and dechlorination experienced by mPVC render them resistant to degradation. This study provides evidence that that enhances our understanding of the mechanisms underlying the aging process of MPs in seawater.
Keywords: Aging time, Carbonyl index, Kinetics, Microplastics, ultraviolet radiation
Received: 30 Oct 2024; Accepted: 15 Apr 2025.
Copyright: © 2025 Gao, Su, Mehmood, Wang, Peng and Zhang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Licheng Peng, Hainan University, Haikou, 570228, Hainan Province, China
Naiming Zhang, Yunnan Agricultural University, Kunming, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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