Skip to main content

ORIGINAL RESEARCH article

Front. Mar. Sci.
Sec. Aquatic Physiology
Volume 11 - 2024 | doi: 10.3389/fmars.2024.1449091

Cadmium stress induces gut microbiota imbalance and consequent activation of the gutliver axis leading to liver injury and inflammation response in largemouth bass (Micropterus salmoides)

Provisionally accepted
Xinhong Zhou Xinhong Zhou Qiuhong Wu Qiuhong Wu *Guang Fan Guang Fan *Zhiwen Yang Zhiwen Yang *Pan Zhou Pan Zhou *Xiaofei Yang Xiaofei Yang *Songsong Bao Songsong Bao *Xinyue Liu Xinyue Liu *Xinhong Zhou Xinhong Zhou *Yachao Wang Yachao Wang *
  • School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan Province, China

The final, formatted version of the article will be published soon.

    In recent years, cadmium pollution has increasingly serious impacts on aquatic environments, directly threatening the health and growth of freshwater fish and causing significant economic losses to the aquaculture industry. However, there is limited research on the effects of cadmium on the gut-liver axis and hepatotoxicity in freshwater fish. Therefore, this study investigated the potential toxic effects of cadmium induction through the gut-liver axis on largemouth bass. This experiment was divided into four groups, each with different concentrations of cadmium solution added to the water (0.00 mg/L, 1.024 mg/L, 1.537 mg/L, 2.306 mg/L), with three replicates per group, and a feeding period of 42 days. The research findings indicate a significant decline in the growth performance of largemouth bass under cadmium stress (P<0.05). Cadmium-induced oxidative stress inhibited the activity of antioxidant enzymes, activated the Nrf2-Keap1 antioxidant pathway, resulting in increased levels of MDA and ROS, and decreased activities of CAT, GSH-PX, and SOD antioxidant enzymes, as well as related gene expressions (P<0.05). Additionally, cadmium down-regulated the expression of IL-10 and up-regulated the expression of IL-15, IL-8, IL-1β, TNF-α, and MT, indicating an inflammatory response in the liver (P<0.05). Tissue section observations after cadmium stress revealed hepatocyte nuclear condensation, cell degeneration, necrosis, and vacuolization, as well as shortened intestinal villi and intestinal epithelial cell metaplasia. Furthermore, cadmium down-regulated the expression of intestinal barrier-related proteins ZO-1 and Occludin (P<0.05), reducing intestinal microbial diversity. Correlation analysis revealed a close relationship between intestinal microbiota and hepatic immune factors. In summary, cadmium stress can disrupt the intestinal barrier, alter the structure of intestinal microbiota, and the gut-liver axis may potentially play a role in the toxicity of intestinal microbiota and liver.

    Keywords: Cadmium, Largemouth bass, Gut-liver axis, intestinal microbiota, Inflammatory Response, Hepatotoxicity

    Received: 17 Jun 2024; Accepted: 08 Jul 2024.

    Copyright: © 2024 Zhou, Wu, Fan, Yang, Zhou, Yang, Bao, Liu, Zhou and Wang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Qiuhong Wu, School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan Province, China
    Guang Fan, School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan Province, China
    Zhiwen Yang, School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan Province, China
    Pan Zhou, School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan Province, China
    Xiaofei Yang, School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan Province, China
    Songsong Bao, School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan Province, China
    Xinyue Liu, School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan Province, China
    Xinhong Zhou, School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan Province, China
    Yachao Wang, School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan Province, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.