AUTHOR=Zhou Jian , Cai Huiqi , Zhong Yuning , Zheng Yu , Wu Yinuo , Chang Alan Kueichieh , Ying Xueping TITLE=Reversal of cadmium-induced toxicity in Meretrix meretrix as determined by alleviation of oxidative damage following short-term depuration JOURNAL=Frontiers in Marine Science VOLUME=11 YEAR=2024 URL=https://www.frontiersin.org/journals/marine-science/articles/10.3389/fmars.2024.1444061 DOI=10.3389/fmars.2024.1444061 ISSN=2296-7745 ABSTRACT=

Cadmium (Cd) is a toxic heavy metal that, when present as a pollutant in the marine environment, is readily accumulated by marine bivalves, causing oxidative stress and tissue damage. This study explored whether short-term depuration could reverse Cd²⁺-induced toxicity in the ovary of the clam Meretrix meretrix. Clams exposed to 3 mg·L^-1 Cd²⁺ for three days showed increased accumulated Cd²⁺ in their ovaries with obvious tissue damage as shown by loose structure and some apoptotic cells compared with non-exposed clams. Increased oxidative stress in the ovarian tissue was also obvious, as revealed by increased levels of oxidative indicators such as reactive oxygen species (ROS), malondialdehyde (MDA), DNA-protein crosslinking (DPC), and protein carbonylation (PCO) and increased expression levels of genes related to oxidative stress and apoptosis, which included the Bax, Bcl-2, caspase-3, HO-1, Hsp70, NQO1, Nrf2, and MT genes. When the clams were exposed to Cd²⁺ for three more days, the accumulated Cd²⁺ level in the ovary increased to more than 10-fold the level in the control clams, accompanied by more severe damage and cell death as well as oxidative stress. However, when the initial three-day Cd²⁺ exposure was followed by three days of depuration in Cd²⁺-free seawater, the Cd²⁺ level in the ovary was reduced by as much as 20%, accompanied by some recovery of tissue damage and reduced oxidative stress, suggesting that short-term depuration may mitigate Cd²⁺-induced toxicity in M. meretrix, allowing the clams to recover and potentially reducing the risk of Cd²⁺ exposure from consuming contaminated clams.