AUTHOR=Hao Zhenhui TITLE=A dissolved oxygen prediction model based on GRU–N-Beats JOURNAL=Frontiers in Marine Science VOLUME=11 YEAR=2024 URL=https://www.frontiersin.org/journals/marine-science/articles/10.3389/fmars.2024.1365047 DOI=10.3389/fmars.2024.1365047 ISSN=2296-7745 ABSTRACT=
Dissolved oxygen is one of the most important water quality parameters in aquaculture, and the level determines whether fish can grow healthily. Since there is a delay in equipment control in the aquaculture environment, dissolved oxygen prediction is needed to reduce the loss due to low dissolved oxygen. To solve the problem of insufficient accuracy and poor interpretability of traditional methods in predicting dissolved oxygen from multivariate water quality parameters, this paper proposes an improved N-Beats-based prediction network. First, the maximum expectation algorithm [expectation–maximization (EM)] was used to fill in the original data by fitting the missing values. Second, the discrete wavelet transform (DWT) was used to reduce the overall noise of the sample, then the gated recurrent unit (GRU) feature extraction network was employed to extract the water quality information from the temporal dimension, the N-Beats was utilized to predict the preprocessed data, and the residual operation through Stack was performed to obtain the prediction results. The improved algorithm overcomes the challenge of insufficient prediction accuracy of the traditional algorithm. The GRU–N-Beats network proposed in this paper can extract features from multivariate time dimensions for prediction. The values of root mean square error (RMSE), mean absolute error (MAE), mean absolute percentage error (MAPE), and R2 for the proposed algorithm were 0.171, 0.120, 0.015, and 0.97, respectively. In particular, they were 28.5%, 32.1%, 51.6%, 24.3%, 14.9%, 36.4%, and 19.3% higher than those of long short-term memory (LSTM), GRU, temporal convolutional network (TCN), LSTM–TCN, PatchTST, back-propagation neural network (BPNN), and N-Beats on RMSE, respectively.