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EDITORIAL article

Front. Mar. Sci., 13 June 2023
Sec. Marine Fisheries, Aquaculture and Living Resources
This article is part of the Research Topic Exploration and Utilization of Marine and Freshwater High-Value Biological Resources View all 12 articles

Editorial: Exploration and utilization of marine and freshwater high-value biological resources

  • 1School of Life Sciences, Jiangsu University, Zhenjiang, China
  • 2School of Resource and Environmental Sciences, Wuhan University, Wuhan, China
  • 3Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China
  • 4College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China
  • 5School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China

The efficient, safe, and sustainable utilization and exploitation of high-value resources in marine and freshwater systems are conducive to agriculture, food, and environmental security (a recent research hotspot). Marine microalgae biological resources have great economic, social, and ecological value, and play an important role in maintaining material circulation, energy flow, and water purification in the ocean-living systems. As a major contributor to marine primary productivity, carbon dioxide fixation transforms microalgae into high-value bioactive compounds and releases oxygen. Research and development of microalgae biological resources, including natural pigments such as phycoglobin, phycocyanin, carotenoids, astaxanthin, and fucoxanthin, as well as unsaturated fatty acids such as arachidonic acid and docosahexaenoic acid, along with extracellular polysaccharides and minerals, are one of the most practical and innovative fields in global scientific and technological activities. The research and development of microalgae biological resources provide a primary pathway to solving major social and economic problems such as resource shortages and food safety.

With the help of modern biotechnology, there have been important breakthroughs in the development and high-value utilization of marine biological resources to obtain high-value products such as food, medicine, and functional products. In this Research Topic, Yin et al. established an integrated biological process utilizing Porphyridium cruentum for the production of B-phycoglobin (B-PE) and extracellular polysaccharide (EPS). They extracted the highest content of phycobilin through repeated freeze-thaw treatment and finally obtained 7.99 mg/L B-PE (16500 Da), with a purity index of 0.82. Li et al. showed that the zero N condition and lowlight condition were conducive to the highest astaxanthin concentration in the thin-wall motile cell Haematococcus pluvialis, and it was more economical in terms of electricity usage and other costs. Yang et al. used nitrogen utilization analysis and showed that urea and arginine had synergistic effects on promoting the biosynthesis of phyxanthin in Phaeodactylum tricornutum, which is a promising and efficient strategy for increasing phyxanthin production in the microalgae. Spirulina is an important species for phycocyanin production. Yao et al. simply added mineral elements and peptides to Spirulina maximus culture to improve the phycocyanin yield. Guo et al. discovered that a high bicarbonate level and low temperature significantly increased biomass production and accumulation of arachidonic acid and docosahexaenoic acid (DHA) in Dunaliella salina. In addition, Shang et al. examined the roles of the interacting proteins of the transcription factor DpAP2, which regulates carotenoid anabolism in Dunaliella parva. DpAP2 can promote carotenoid accumulation by binding to the promoter of target genes. Last but not least, this Research Topic also mentions the dynamic changes in fishing resources such as skipjack in the South China Sea and Antarctic krill in the Bransfield Strait, which are of significant value but lack data in global marine fisheries.

In conclusion, the Research Topicon the Exploration and Utilization of Marine and Freshwater High-Value Biological Resources paves the way to realize efficient production processes for biomass and bioactive substances of microalgae and cyanobacteria. It is conducive to the development of marine microalgae and cyanobacteria industries for value-added products worldwide.

Author contributions

FZ: writing the original draft, editing, and reviewing. LZ: reviewing and editing. WL: funding acquisition and reviewing. PC: reviewing. SH: reviewing and funding acquisition. All authors approved the submitted version.

Funding

The National Natural Science Foundation of China (21978120), the Innovation Ability Improvement Project of Small and Medium-sized High-tech Companies in Shandong Province (2022TSGC2199), and the Key R&D projects in Jiangsu Province (BE2020405) partially supported the work on this Research Topic.

Acknowledgments

We would like to express our sincere gratitude to all the authors who proposed their work and all the researchers who reviewed the submissions on this Research Topic.

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: biological resources, microalgae, cyanobacteria, high-value utilization, high value-added products, functional active substances

Citation: Zhu F, Zhu L, Liu W, Cheng P and Huo S (2023) Editorial: Exploration and utilization of marine and freshwater high-value biological resources. Front. Mar. Sci. 10:1230069. doi: 10.3389/fmars.2023.1230069

Received: 28 May 2023; Accepted: 05 June 2023;
Published: 13 June 2023.

Edited and Reviewed by:

Stephen J. Newman, Department of Primary Industries and Regional Development of Western Australia (DPIRD), Australia

Copyright © 2023 Zhu, Zhu, Liu, Cheng and Huo. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Shuhao Huo, huo@ujs.edu.cn

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.