Pomelo is one of the most consumed fruits due to its distinct flavor and sour taste, while large quantities of pomelo fruitlets discard during cultivation and most of them are disposed of as wastes. Such an issue has led to some research on how to make a high value-added reutilization of these fruitlets. Therefore, it was aimed to determine the structural characteristics of the polysaccharide of pomelo fruitlets and evaluate its attenuating effect on the hepatic lipid accumulation in hybrid groupers (
In this research, YZ-0.5A is a 15,332 Da NaCl-soluble polysaccharide extracted from pomelo fruitlet which was characterized to mainly contain galactose and galacturonic acid and its putative structure was proven to be →2,4)- α-L-Rhap-(1→4)-α-D-GalAp-(1→4)-α-D-GalAp-(1→ with 3 branches.
Overall results exhibited the therapeutic potential of YZ0.5-A and elucidated its underlying mechanism in the fish with excessive lipid deposition, which first suggested the feasibility of reprocessing discarded pomelo fruitlet as medicine in aquaculture.