AUTHOR=Bae Jinho , Lee Seunghyung , Moniruzzaman Mohammad , Hamidoghli Ali , Choi Wonsuk , Lee Seunghan , Min Taesun , Kim Shin-Kwon , Bai Sungchul C. 

TITLE=Evaluation of dietary fish meal analog with or without supplementation of natural feed additives as the substitute of fish meal in juvenile Japanese eel, Anguilla japonica

JOURNAL=Frontiers in Marine Science

VOLUME=9

YEAR=2022

URL=https://www.frontiersin.org/journals/marine-science/articles/10.3389/fmars.2022.931940

DOI=10.3389/fmars.2022.931940

ISSN=2296-7745

ABSTRACT=<p>We investigated the nine experimental diets containing fish meal (FM) and/or fish meal analog <bold>(</bold>FMA) as the major source of animal protein to determine the optimum FMA level as the substitute of FM protein in the diet of juvenile Japanese eel. In addition, two natural feed additives such as Song-Gang stone (SG) and Yucca meal (YM) were supplemented in the diet to evaluate their efficacy as the immunostimulants. The diets are as follows: 100% FM + 0% FMA in diet (FMA<sub>0</sub>), 90% FM + 10% FMA in diet (FMA<sub>10</sub>), 80% FM + 20% FMA in diet (FMA<sub>20</sub>), 70% FM + 30% FMA in diet (FMA<sub>30</sub>), 60% FM + 40% FMA in diet (FMA<sub>40</sub>), FMA<sub>0</sub> + 0.4% SG (FMA<sub>0</sub>SG), FMA<sub>0</sub> + 0.1% YM (FMA<sub>0</sub>YM), FMA<sub>20</sub> + 0.4% SG (FMA<sub>20</sub>SG), and FMA<sub>20</sub> + 0.1% YM (FMA<sub>20</sub>YM). Nine groups of Japanese eel each with three replicates were distributed (initial weight of 9 ± 0.2 g) in rectangular tanks receiving flow through water. Each group of the treatment consisted with 15 fish and fed one of the diets for 8 weeks. At the end of the feeding trial, fish fed with the FMA<sub>0</sub> and FMA<sub>10</sub> diets showed no significant differences in weight gain (WG), specific growth rate (SGR), feed efficiency (FE), and protein efficiency ratio (PER). Meanwhile, fish fed with FMA<sub>20</sub>, FMA<sub>30</sub>, and FMA<sub>40</sub> diets showed significantly lower WG, SGR, FE, and PER than the fish fed with the FMA<sub>0</sub> (control) diet. In addition, there were no significant differences among fish fed with the SG- and YM-supplemented diet groups. However, lysozyme activities in fish fed with the FMA<sub>10</sub>, FMA<sub>20</sub>, FMA<sub>30</sub>, and FMA<sub>40</sub> were significantly lower than the fish fed with the FMA<sub>0</sub>SG, FMA<sub>0</sub>YM, FMA<sub>20</sub>SG, and FMA<sub>20</sub>YM diets. After 7 days of injection with <italic>V. Anguillarum</italic>, cumulative survival rates of fish fed with the FMA<sub>0</sub>SG and FMA<sub>0</sub>YM diets were significantly higher than the FMA<sub>0</sub> diet group. The results revealed that the FMA could replace up to 10% of FM as a protein source in the diet of Japanese eel and both of the natural feed additives (SG and YM) could improve replacing rates of FMA from 10% to 20% without compromising growth and health status of fish.</p>