AUTHOR=Fielding Russell , Kiszka Jeremy J. TITLE=Artisanal and Aboriginal Subsistence Whaling in Saint Vincent and the Grenadines (Eastern Caribbean): History, Catch Characteristics, and Needs for Research and Management JOURNAL=Frontiers in Marine Science VOLUME=8 YEAR=2021 URL=https://www.frontiersin.org/journals/marine-science/articles/10.3389/fmars.2021.668597 DOI=10.3389/fmars.2021.668597 ISSN=2296-7745 ABSTRACT=
Whaling has been a contentious international environmental issue for decades and carries complex ecological and socioeconomic implications. In Saint Vincent and the Grenadines (SVG), a small archipelagic nation located in the Eastern Caribbean, present-day whaling traces its origin to local interaction with American-based whalers during the nineteenth and early twentieth centuries. When American whaling in the region ceased, local shore-based whaling arose to fill the niche and to exploit the remaining, though diminished, stocks of large whales, as well as stocks of small cetaceans that the American whalers had not targeted as heavily. After a period of expansion throughout the late nineteenth and early twentieth centuries, which saw shore-whaling operations established on at least 11 islands in the region, Eastern Caribbean whaling experienced a period of attrition, during which most local whaling operations ceased. Two operations, both based in SVG, continue regularly today. This paper reviews the past and present status of whaling activities in SVG from the literature and using recent data collected from 2007 to 2017 through logbook data, interview surveys, and ethnographic observations. Small cetacean captures have been documented since 1949, and at least 15 species of odontocetes have been captured (primarily delphinids). From 1949 to 2017, a total of 13,856 small cetacean captures has been recorded, including 5,896 short-finned pilot whales (