AUTHOR=Oczkowski Autumn , Taplin Bryan , Pruell Richard , Pimenta Adam , Johnson Roxanne , Grear Jason TITLE=Carbon Stable Isotope Values in Plankton and Mussels Reflect Changes in Carbonate Chemistry Associated with Nutrient Enhanced Net Production JOURNAL=Frontiers in Marine Science VOLUME=5 YEAR=2018 URL=https://www.frontiersin.org/journals/marine-science/articles/10.3389/fmars.2018.00043 DOI=10.3389/fmars.2018.00043 ISSN=2296-7745 ABSTRACT=

Coastal ecosystems are inherently complex and potentially adaptive as they respond to changes in nutrient loads and climate. We documented the role that carbon stable isotope (δ¹³C) measurements could play in understanding that adaptation with a series of three Ecostat (i.e., continuous culture) experiments. We quantified linkages among δ¹³C, nutrients, carbonate chemistry, primary, and secondary production in temperate estuarine waters. Experimental culture vessels (9.1 L) containing 33% whole and 67% filtered (0.2 μm) seawater were amended with dissolved inorganic nitrogen (N) and phosphorous (P) in low (3 vessels; 5 μM N, 0.3 μM P), moderate (3 vessels; 25 μM N, 1.6 μM P), and high amounts (3 vessels; 50 μM N, 3.1 μM P). The parameters necessary to calculate carbonate chemistry, chlorophyll-a concentrations, and particulate δ¹³C values were measured throughout the 14 day experiments. Outflow lines from the experimental vessels fed 250 ml containers seeded with juvenile blue mussels (Mytilus edulis). Mussel subsamples were harvested on days 0, 7, and 14 and their tissues were analyzed for δ¹³C values. We consistently observed that particulate δ¹³C values were positively correlated with chlorophyll-a, carbonate chemistry, and to changes in the ratio of bicarbonate to dissolved carbon dioxide (HCO3-:CO₂). While the relative proportion of HCO3- to CO₂ increased over the 14 days, concentrations of each declined, reflecting the drawdown of carbon associated with enhanced production. Plankton δ¹³C values, like chlorophyll-a concentrations, increased over the course of each experiment, with the greatest increases in the moderate and high treatments. Trends in δ¹³C over time were also observed in the mussel tissues. Despite ecological variability and different plankton abundances the experiments consistently demonstrated how δ¹³C values in primary producers and consumers reflected nutrient availability, via its impact on carbonate chemistry. We applied a series of mixed-effects models to observational data from Narragansett Bay and the model that included in situ δ¹³C and percent organic matter was the best predictor of [HCO3-]. In temperate, plankton-dominated estuaries, δ¹³C values in plankton and filter feeders reflect net productivity and are a valuable tool to understand the production conditions under which the base of the food chain was formed.