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REVIEW article

Front. Ind. Microbiol.

Sec. Agriculture

Volume 3 - 2025 | doi: 10.3389/finmi.2025.1553472

This article is part of the Research Topic Microbial-based Inoculants for Agriculture: Production and Improvement of Commercial Formulations View all 4 articles

Recent Advances in the Commercial Formulation of Arbuscular

Provisionally accepted
  • 1 Symbiotic Sciences Pvt. Ltd, Gurugram, India
  • 2 ATGC Biotech Private Limited, Hyderabad, India

The final, formatted version of the article will be published soon.

    The global agricultural sector faces significant challenges due to increasing demands from a growing population, limited arable land and the environmental degradation caused by chemical inputs. As a potential solution, microbial inoculants, particularly Arbuscular Mycorrhizal Fungi (AMF), offer an eco-friendly alternative to traditional fertilizers and pesticides. AMF enhance plant growth by improving nutrient and water uptake while protecting against stressors, fostering sustainable agriculture. This study explores the production, development, and application of AMF bioformulations, emphasizing key requirements for their effectiveness, including strain selection, genetic stability, environmental compatibility, other beneficial microbial compatibility, and eco-friendly carriers. Advances in production methods such as substrate-based systems, bioreactors, and solid media are discussed, along with the role of synergistic microbial combinations to enhance agricultural productivity. Additionally, challenges in the stability, shelf-life, and quality control of AMF bioformulations are addressed, with a focus on adjuvants, fillers, and storage methods. Risk evaluation and biosafety concerns related to the use of novel microbial strains are examined, particularly in the context of regulatory frameworks that classify bioformulations as biostimulants or biopesticides. Barriers to widespread adoption, including farmer awareness, product quality, and regulatory constraints, are identified. Despite these obstacles, the potential of mycorrhizal inoculants for sustainable agricultural practices remains high, provided that ongoing research, development, and collaboration between stakeholders can address these challenges.

    Keywords: Mycorrhizal inoculants, Bioformulations, shelf-life, sustainable agriculture, Genetic stability, Carrier materials, Commercialization, Arbuscular mycorrhizal fungi

    Received: 30 Dec 2024; Accepted: 06 Mar 2025.

    Copyright: © 2025 Ghorui, Chowdhury and Burla. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Sashidhar Burla, ATGC Biotech Private Limited, Hyderabad, India

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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