AUTHOR=Saavedra Maria José , Laranjo Marta , Grujović Mirjana Ž. , Alves-Barroco Cinthia , Semedo-Lemsaddek Teresa 

TITLE=Editorial: Fermented foods: characterization of the autochthonous microbiota

JOURNAL=Frontiers in Industrial Microbiology

VOLUME=2

YEAR=2024

URL=https://www.frontiersin.org/journals/industrial-microbiology/articles/10.3389/finmi.2024.1504209

DOI=10.3389/finmi.2024.1504209

ISSN=2813-7809