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BRIEF RESEARCH REPORT article

Front. Immunol.
Sec. Comparative Immunology
Volume 16 - 2025 | doi: 10.3389/fimmu.2025.1538234

CCR7A defines a subpopulation of IgD + IgM -B cells with higher IgD secreting capacity in the rainbow trout skin

Provisionally accepted
  • 1 Spanish National Research Council (CSIC), Madrid, Madrid, Spain
  • 2 Instituto Nacional de Investigación y Tecnología Agroalimentaria (INIA), Madrid, Spain

The final, formatted version of the article will be published soon.

    B cells exclusively expressing IgD on the cell surface (IgD + IgM -B cells) have been identified in mammals, where they seem to play a still not well-defined role in peripheral tolerance. These cells have also been reported in catfish (Ictalurus punctatus) peripheral blood and in several mucosal tissues of rainbow trout (Oncorhynchus mykiss), including gut, gills and skin. As in mammals, the precise function of these cells remains obscure, yet, in rainbow trout mucosal surfaces, these cells have been shown to be differentiated to plasma-like cells. Interestingly, in the gills, these IgD + IgM -B cells expressed high levels of the CC chemokine receptor 7 (CCR7), receptor that in mammals controls the migration of B and T cells to secondary lymphoid organs. In this work, we have established that this is also true for the trout skin, where CCR7 defines a specific subset of IgD + IgM -B cells that are further differentiated to a plasma-like profile than those not expressing CCR7. These findings increase the current understanding of this enigmatic B cell population and point to CCR7 as a key differentiation marker for these cells.

    Keywords: IgD + IgM -B cells, CCR7, Skin, rainbow trout, plasma-like cells

    Received: 02 Dec 2024; Accepted: 28 Jan 2025.

    Copyright: © 2025 MOREL, Herranz-Jusdado, Sacristán, Vicente-Gil, González and Tafalla. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Carolina Tafalla, Instituto Nacional de Investigación y Tecnología Agroalimentaria (INIA), Madrid, Spain

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