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CLINICAL TRIAL article

Front. Immunol.
Sec. Nutritional Immunology
Volume 16 - 2025 | doi: 10.3389/fimmu.2025.1519978
This article is part of the Research Topic Immunometabolism: Exploring the Nexus of Metabolism and Immune Function in Health and Disease View all 3 articles

Randomised clinical trial in cancer patients shows immune metabolic effects exerted by formulated bioactive phenolic diterpenes with potential clinical benefits

Provisionally accepted
Marta Gómez de Cedrón Marta Gómez de Cedrón 1*Juan Moreno-Rubio Juan Moreno-Rubio 2,3Victor de La O Pascual Victor de La O Pascual 4Beatriz Alvarez Beatriz Alvarez 5Marta Villarino Marta Villarino 2María Sereno María Sereno 2,3César Gómez-Raposo César Gómez-Raposo 2,3Silvia Roa Silvia Roa 2Miriam López Gómez Miriam López Gómez 2María Merino-Salvador María Merino-Salvador 2Ana Jiménez-Gordo Ana Jiménez-Gordo 2,3Sandra Falagán Sandra Falagán 2Cristina Aguayo Cristina Aguayo 2Francisco Zambrana Francisco Zambrana 2Beatriz Tabarés Beatriz Tabarés 2Beatriz Garrido Beatriz Garrido 2Silvia Cruz-Gil Silvia Cruz-Gil 1Cristina María Fernández Cristina María Fernández 1Lara P Fernández Lara P Fernández 1Susana Molina Susana Molina 1María Carmen Crespo María Carmen Crespo 1Youness Ouahid Youness Ouahid 6Juan José Montoya Juan José Montoya 7,8Ricardo Ramos Ruíz Ricardo Ramos Ruíz 1Guillermo Reglero Guillermo Reglero 10,9Ana Ramirez De Molina Ana Ramirez De Molina 1*Enrique Casado Enrique Casado 2,3*
  • 1 Molecular Oncology Group, IMDEA Food Institute, CEI UAM + CSIC, Carretera de Canto Blanco 8, 28702, Madrid, Spain, Madrid, Spain
  • 2 Medical Oncology Department, Infanta Sofia University Hospital-Henares University Hospital-Foundation for Biomedical Research and Innovation (FIIB HUIS HHEN), Paseo de Europa 34, 28702, Madrid, Spain
  • 3 Clinical Oncology Group, IMDEA Food Institute, CEI UAM + CSIC, 28702, Madrid, Spain, Madrid, Spain
  • 4 Precision Nutrition and Cardiometabolic Health, IMDEA-Food Institute, Campus of International Excellence (CEI) UAM+CSIC, 28049 Madrid, Spain, Madrid, Spain
  • 5 Centro Nacional de Investigaciones Cardiovasculares Carlos III(CNIC-CarlosIII), Melchor Fernández Almagro, 28029 Madrid, Spain., Madrid, Spain
  • 6 MiRNAX Biosens Research & Development Unit (MBR&DU). Avda. Industria 4, (Natea Business Park),, Madrid, Asturias, Spain
  • 7 MiRNAX Biosens Research & Development Unit (MBR&DU). Avda. Industria 4, (Natea Business Park), Madrid, Spain, Madrid, Spain
  • 8 Faculty of Medicine, School of Sport Medicine, Universidad Complutense de Madrid, 28040 Madrid, Spain, Madrid, Spain
  • 9 Institute of Food Science Research CIAL CSIC-UAM. Nicolas Cabrera 9, 28049, Madrid, Asturias, Spain
  • 10 Production and Development of Foods for Health, IMDEA Food Institute, CEI UAM + CSIC, Carretera de Canto Blanco 8, 28049, Madrid, Asturias, Spain

The final, formatted version of the article will be published soon.

    Background: Nutrients, including bioactive natural compounds, have been demonstrated to affect key metabolic processes implicated in tumor growth and progression, both in preclinical and clinical trials. Although the application of precision nutrition as a complementary approach to improve cancer treatments is still incipient in clinical practice, the development of powerful "omics" techniques has opened new possibilities for delivering nutritional advice to cancer patients. Precision nutrition may contribute to improving the plasticity and function of antitumor immune responses. Objectives: Herein, we present the results of a randomized, prospective, longitudinal, double-blind, and parallel clinical trial (NCT05080920) in cancer patients to explore the immune-metabolic effects of a bioactive formula based on diterpenic phenols from rosemary, formulated with bioactive alkylglycerols (Lipchronic© WO/2017/187000). The trial involved cancer patients, including those with lung cancer (LC), colorectal cancer (CRC), and breast cancer (BC), undergoing chemotherapy, targeted biological therapy, and/or immunotherapy. The main readouts of the study were the analysis of Lip on systemic inflammation, hemogram profile, anthropometry, lipid and glucose profiles, and tolerability. Additionally, a deep immune phenotyping of peripheral blood mononuclear cells (PBMCs) was performed to identify the functional effects of Lip on key mediators of the immune system. Results: Lip was well tolerated. The lung cancer subgroup of patients showed a reduction in biomarkers of systemic inflammation, including the neutrophil-to-lymphocyte ratio (NLR). Furthermore, modulation of key players in the immune system associated with the experimental treatment Lip compared to the control placebo (Pla) treatment was revealed, with particularities among the distinct subgroups of patients. Our results encourage further research to apply molecular nutrition-based strategies as a complementary tool in the clinical management of cancer patients, particularly in the current era of novel immunotherapies.

    Keywords: immunology, Precision nutrition, Clinical Trial, Cancer, bioactive compounds ClinicalTrials.gov Identifier NCT05080920

    Received: 30 Oct 2024; Accepted: 31 Jan 2025.

    Copyright: © 2025 Gómez de Cedrón, Moreno-Rubio, de La O Pascual, Alvarez, Villarino, Sereno, Gómez-Raposo, Roa, López Gómez, Merino-Salvador, Jiménez-Gordo, Falagán, Aguayo, Zambrana, Tabarés, Garrido, Cruz-Gil, Fernández, Fernández, Molina, Crespo, Ouahid, Montoya, Ramos Ruíz, Reglero, Ramirez De Molina and Casado. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Marta Gómez de Cedrón, Molecular Oncology Group, IMDEA Food Institute, CEI UAM + CSIC, Carretera de Canto Blanco 8, 28702, Madrid, Spain, Madrid, Spain
    Ana Ramirez De Molina, Molecular Oncology Group, IMDEA Food Institute, CEI UAM + CSIC, Carretera de Canto Blanco 8, 28702, Madrid, Spain, Madrid, Spain
    Enrique Casado, Medical Oncology Department, Infanta Sofia University Hospital-Henares University Hospital-Foundation for Biomedical Research and Innovation (FIIB HUIS HHEN), Paseo de Europa 34, 28702, Madrid, Spain

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.