AUTHOR=Contente Diogo , Díaz-Rosales Patricia , Feito Javier , Díaz-Formoso Lara , Docando Félix , Simón Rocío , Borrero Juan , Hernández Pablo E. , Poeta Patrícia , Muñoz-Atienza Estefanía , Cintas Luis M. , Tafalla Carolina TITLE=Immunomodulatory effects of bacteriocinogenic and non-bacteriocinogenic Lactococcus cremoris of aquatic origin on rainbow trout (Oncorhynchus mykiss, Walbaum) JOURNAL=Frontiers in Immunology VOLUME=14 YEAR=2023 URL=https://www.frontiersin.org/journals/immunology/articles/10.3389/fimmu.2023.1178462 DOI=10.3389/fimmu.2023.1178462 ISSN=1664-3224 ABSTRACT=
Lactic Acid Bacteria (LAB) are a group of bacteria frequently proposed as probiotics in aquaculture, as their administration has shown to confer positive effects on the growth, survival rate to pathogens and immunological status of the fish. In this respect, the production of antimicrobial peptides (referred to as bacteriocins) by LAB is a common trait thoroughly documented, being regarded as a key probiotic antimicrobial strategy. Although some studies have pointed to the direct immunomodulatory effects of these bacteriocins in mammals, this has been largely unexplored in fish. To this aim, in the current study, we have investigated the immunomodulatory effects of bacteriocins, by comparing the effects of a wild type nisin Z-expressing