AUTHOR=Shen Sj , Prame Kumar Kathryn , Wen Shu Wen , Shim Raymond , Wanrooy Brooke J. , Stanley Dragana , Moore Robert J. , Van Thi Thu Hao , Robert Remy , Hickey Michael J. , Wong Connie H. Y. TITLE=Deficiency of Dietary Fiber Modulates Gut Microbiota Composition, Neutrophil Recruitment and Worsens Experimental Colitis JOURNAL=Frontiers in Immunology VOLUME=12 YEAR=2021 URL=https://www.frontiersin.org/journals/immunology/articles/10.3389/fimmu.2021.619366 DOI=10.3389/fimmu.2021.619366 ISSN=1664-3224 ABSTRACT=
Ulcerative colitis is an inflammatory disease of the colon that is associated with colonic neutrophil accumulation. Recent evidence indicates that diet alters the composition of the gut microbiota and influences host–pathogen interactions. Specifically, bacterial fermentation of dietary fiber produces metabolites called short-chain fatty acids (SCFAs), which have been shown to protect against various inflammatory diseases. However, the effect of fiber deficiency on the key initial steps of inflammation, such as leukocyte–endothelial cell interactions, is unknown. Moreover, the impact of fiber deficiency on neutrophil recruitment under basal conditions and during inflammation