AUTHOR=Cerolini Silvia , Pazzaglia Mariella , Lombardo Caterina 

TITLE=Commentary: Gain in Body Fat Is Associated with Increased Striatal Response to Palatable Food Cues, whereas Body Fat Stability Is Associated with Decreased Striatal Response

JOURNAL=Frontiers in Human Neuroscience

VOLUME=11

YEAR=2017

URL=https://www.frontiersin.org/journals/human-neuroscience/articles/10.3389/fnhum.2017.00065

DOI=10.3389/fnhum.2017.00065

ISSN=1662-5161