AUTHOR=Thöming Gunda TITLE=Conservation biological control on-farm, using VOCs combined with maintained natural border vegetation for a more unerring and resilient biological control of aphids in cereals JOURNAL=Frontiers in Horticulture VOLUME=3 YEAR=2024 URL=https://www.frontiersin.org/journals/horticulture/articles/10.3389/fhort.2024.1440410 DOI=10.3389/fhort.2024.1440410 ISSN=2813-3595 ABSTRACT=

Conservation biological control (CBC) is a sustainable measure for ecological intensification in agriculture to establish and maintain robust natural enemy populations. CBC is contributing to integrated pest management with reduced use of pesticides and support of native biodiversity in agroecosystems. Despite rapidly expanding research on CBC during the last decades, its application in pest management at the farm level is very limited. Here, we tested a CBC strategy in a 5-year on-farm study at three locations in East Norway. This CBC strategy combined two tools to increase biological control of aphids in spring barley; 1-ATTRACT, the application of a volatile organic compound (VOC) attractant that increases lacewing egg laying, and 2-HABITAT, the maintenance of natural border vegetation. We found that the VOC attractants recruited natural enemies and guided them to the right place at the right time from the border vegetation into the cropping area to control the aphid population efficiently and reliably. The results also showed that the VOC attractants combined with periodical maintained natural border vegetation provided a higher lacewing activity and aphid suppression than with annual sown floral buffer strips. We found that maintained natural border vegetation supported by VOC attractants provided lacewing populations that controlled aphids up to 100 m into the cropping area. Without VOC attractants we recorded lacewing activity up to 50 m from the border into the cropping area if natural border vegetation was available, and up to 25 m if no border vegetation existed. The overall results demonstrated the feasibility of this CBC approach under Norwegian farming conditions leading to the successful adoption of this CBC-strategy by the farming community.