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ORIGINAL RESEARCH article
Front. Genet.
Sec. Genomics of Plants and the Phytoecosystem
Volume 16 - 2025 | doi: 10.3389/fgene.2025.1483839
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Stem brittleness significantly affects both yield and quality of maize. Here, we identified a brittle stalk maize mutant, bk-5 214S2L , an allelic variant of bk-5.Phenotypic characterization revealed that the stem brittleness of bk-5 214S2L was similar to that of bk-5, but not identical. Unlike bk-5, bk-5 214S2L leaves did not fall off completely and its stems did not break in windy conditions. Using sequence analysis, we identified a missense mutation (C>T) in the fifth exon of the candidate gene Zm00001d043477, resulting in an amino acid change from serine to leucine at position 214. Paraffin sections and scanning electron microscopy results showed a significant reduction in cell wall thickness in the leaf veins and stems of bk-5 214S2L compared with the inbred line RP125. Among the major cell wall components in stems and leaves, total cellulose, hemicellulose, and lignin were lower in bk-5 214S2L than in RP125. We also evaluated the application value of bk-5 214S2L silage and found that the detergent fiber contents of bk-5 214S2L stems were significantly reduced compared with RP125, while the crude fiber, starch, and protein contents remained unchanged. The reduced tannin content improved the palatability of the silage for livestock. Overall, bk-5 214S2L is a high-quality genetic resource for breeding forage and grain-feed maize.
Keywords: Maize, Brittle stalk, Silage, Detergent fiber, mutant
Received: 20 Aug 2024; Accepted: 11 Feb 2025.
Copyright: © 2025 Li, Du, Li, Zhuge, Ren, Wu, Ma, Guo, Chen and Ding. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Gang Li, Biotechnology Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian, China
Xiaohu Li, Shandong Agricultural University, Taian, China
Shilin Zhuge, Shandong Agricultural University, Taian, China
Shuolin Ren, Shandong Agricultural University, Taian, China
Min Wu, Shandong Agricultural University, Taian, China
Haoran Ma, Shandong Agricultural University, Taian, China
Ziqiang Chen, Biotechnology Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian, China
Haiping Ding, Shandong Agricultural University, Taian, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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