Effects of Anthocyanin Supplementation on Serum Lipids, Glucose, Markers of Inflammation and Cognition in Adults With Increased Risk of Dementia – A Pilot Study
- 1Centre for Age-Related Medicine, Stavanger University Hospital, Stavanger, Norway
- 2Department of Clinical Science, University of Bergen, Bergen, Norway
- 3Section of Biostatistics, Department of Research, Stavanger University Hospital, Stavanger, Norway
- 4Department of Nutritional Sciences, Faculty of Life Sciences and Medicine, School of Life Course Sciences, King's College London, London, United Kingdom
- 5The Lipid Research Group, Department of Clinical Science, University of Bergen, Bergen, Norway
- 6Department of Internal Medicine, Haraldsplass Deaconess Hospital, Bergen, Norway
- 7UK Dementia Research Institute, Institute of Psychiatry, Psychology & Neuroscience, King's College London, London, United Kingdom
- 8School of Cardiovascular Medicine and Sciences, British Heart Foundation Centre of Research Excellence, Faculty of Life Sciences and Medicine, King's College London, London, United Kingdom
- 9Department of Food & Drug, University of Parma, Parma, Italy
- 10Department of Cardiology, Stavanger University Hospital, Stavanger, Norway
by Bergland, A. K., Soennesyn, H., Dalen, I., Rodriguez-Mateos, A., Berge, R. K., Giil, L. M., et al. (2019). Front. Genet. 10:536. doi: 10.3389/fgene.2019.00536
In the original article, there was a mistake in Table 2 as published.
Due to a typographical error, the authors supplied incorrect p-values in Table 2, which resulted in subsequent errors in the results and discussion sections and the abstract. The main change is that there is no statistically significant between-group difference for ΔRANTES (difference from baseline to study end). Also, concerning ΔMCP-1 and Δfasting glucose statistically significant between-group differences emerged.
All of the incorrect data in Table 2 have been revised and are written in bold italics.
The corrected Table 2 appears below.
Table 2. Changes from baseline to 16 weeks follow-up in serum variables, for participants with supplementation (active) and for control participants.
Consequently, there was an error in the abstract:
“CCL-5/RANTES [regulated on activation, normal T-cell expressed and secreted (RANTES)]” should be “monocyte chemoattractant protein (MCP-1) and fasting glucose.”
A correction has been made to the abstract under subsection “Results”:
Results: There was a significant difference between groups for monocyte chemoattractant protein (MCP-1) and fasting glucose. In addition, total cholesterol and triglycerides were significantly increased in the AG. Improvements in memory and executive test scores were observed. No adverse effects were reported.
Also, there was an error in the result section:
“The only significant between-group difference was for ΔRANTES (difference from baseline to study end) which decreased in the supplementation group and increased in the NC group” should be “The only significant between-group difference was for difference were for ΔMCP-1 (difference from baseline to study end) (p = 0.011) and Δfasting glucose (p = 0.003).”
A correction has been made to the Section: Results, Paragraph 3:
The only significant between-group difference was for difference were for ΔMCP-1 (difference from baseline to study end) (p = 0.011) and Δfasting glucose (p = 0.003). (Table 2).
Finally, there were errors in the discussion section:
“There was a non-significant decrease in serum levels of RANTES in the AG and a non-significant increase in the NC during the study period. However, the between-group difference in Δ serum levels of RANTES was statistically significant.” should be “There was a non-significant increase in serum levels of MCP-1 in the AG and a significant increase in the NC during the study period. The between-group difference in Δ serum levels of MCP-1 was statistically significant.”
“In addition; There was a significant between-group difference for ΔRANTES, although anthocyanin supplementation did not significantly reduce RANTES in the AG. Still, our results are consistent with similar findings in a randomized, double-blind trial in hypercholesterolemic individuals consuming purified anthocyanins for 24 weeks (Song et al., 2014), and in a parallel-designed, placebo-controlled trial (Karlsen et al., 2007).” should be “As there was a significant between-group difference for ΔMCP-1, our results are partly consistent with findings in a randomized, double-blind trial in hypercholesterolemic individuals consuming purified anthocyanins for 24 weeks (Song et al., 2014), and in a parallel-designed, placebo-controlled trial (Karlsen et al., 2007).”
Corrections have been made to section: Discussion, Paragraphs 2 and 6:
Our findings are somewhat inconclusive. While some cognitive improvements were observed in the AG, there were no significant changes in serum levels of some risk factors for dementia; i.e., fasting glucose, HbA1c or pro-inflammatory cytokines. There was a non-significant increase in serum levels of MCP-1 in the AG and a significant increase in the NC during the study period. The between-group difference in1serumlevels of MCP-1 was statistically significant.
Regarding the inflammation markers, RANTES promotes activation and migration of leukocytes and mediates neuroinflammation and brain microvascular dysfunction (Appay and Rowland-Jones, 2001; Dénes et al., 2010; Yilmaz and Granger, 2010). As there was a significant between-group difference for 1MCP-1, our results are partly consistent with findings in a randomized, double-blind trial in hypercholesterolemic individuals consuming purified anthocyanins for 24 weeks (Song et al., 2014), and in a parallel-designed, placebo-controlled trial (Karlsen et al., 2007). Other studies did not report a reduction of pro-inflammatory mediators after anthocyanin supplementation (Hassellund et al., 2013; Kent et al., 2015). Therefore, the anti-inflammatory effect of anthocyanins and the potential to reduce neuroinflammation and brain microvascular dysfunction associated with cognitive decline in adults at risk of dementia (Grammas, 2011) should be studied in larger randomized studies.
The authors apologize for these errors and state that they do not change the scientific conclusions of the article in any way. The original article has been updated.
Keywords: mild cognitive impairment, MCI, anthocyanins, lipids, inflammation markers
Citation: Bergland AK, Soennesyn H, Dalen I, Rodriguez-Mateos A, Berge RK, Giil LM, Rajendran L, Siow R, Tassotti M, Larsen AI and Aarsland D (2021) Corrigendum: Effects of Anthocyanin Supplementation on Serum Lipids, Glucose, Markers of Inflammation and Cognition in Adults With Increased Risk of Dementia – A Pilot Study. Front. Genet. 12:678504. doi: 10.3389/fgene.2021.678504
Received: 09 March 2021; Accepted: 21 April 2021;
Published: 31 May 2021.
Edited by:
Joseph Baur, University of Pennsylvania, United StatesReviewed by:
Indika Edirisinghe, Illinois Institute of Technology, United StatesWieslaw Wiczkowski, Institute of Animal Reproduction and Food Research (PAN), Poland
Copyright © 2021 Bergland, Soennesyn, Dalen, Rodriguez-Mateos, Berge, Giil, Rajendran, Siow, Tassotti, Larsen and Aarsland. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Anne Katrine Bergland, anne.katrine.bergland@sus.no