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EDITORIAL article

Front. Fungal Biol.
Sec. Fungal Secondary Metabolites and Mycotoxins
Volume 5 - 2024 | doi: 10.3389/ffunb.2024.1442327
This article is part of the Research Topic Fungal toxic secondary metabolites in foods and feeds: recent sustainable analytical techniques and innovative preventative and remediation strategies for their formation and toxicity View all 4 articles

Fungal toxic secondary metabolites in foods and feeds: recent sustainable analytical techniques and innovative preventative and remediation strategies for their formation and toxicity

Provisionally accepted
  • 1 University of Botswana, Gaborone, Botswana
  • 2 Department of Animal Health, Faculty of Natural and Agricultural Sciences, North West University, Mmabatho, South Africa
  • 3 University of South Africa, Pretoria, South Africa

The final, formatted version of the article will be published soon.

    Keywords: Mycotoxins, Secondary metabilites, Aflatoxins, Fumonisin, Mycotoxin analysis

    Received: 01 Jun 2024; Accepted: 12 Aug 2024.

    Copyright: © 2024 Mogopodi, Babalola and Msagati. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Dikabo Mogopodi, University of Botswana, Gaborone, Botswana

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.