AUTHOR=Ridgeway Julia B. , Surfleet Christopher G. TITLE=Effects of Streamside Buffers on Stream Temperatures Associated With Forest Management and Harvesting Using DHSVM-RBM; South Fork Caspar Creek, California JOURNAL=Frontiers in Forests and Global Change VOLUME=4 YEAR=2021 URL=https://www.frontiersin.org/journals/forests-and-global-change/articles/10.3389/ffgc.2021.611380 DOI=10.3389/ffgc.2021.611380 ISSN=2624-893X ABSTRACT=
Forest harvesting has been shown to effect water quantity and water quality parameters, highlighting the need for comprehensive forest practice rules. Being able to understand and predict these impacts on stream temperature is especially critical where federally threatened or endangered fish species are located. The goal of this research was to predict responses in stream temperature to potential riparian and forest harvest treatments in a maritime, mountainous environment. The Distributed Hydrology Soil Vegetation Model (DHSVM) and River Basin Model (RBM) were calibrated to measured streamflow and stream temperatures in the South Fork of the Caspar Creek Experimental Watersheds during critical summer periods when temperatures are highest and flows are low for hydrologic years 2010–2016. The modeling scenarios evaluated were (1) varying percentages of stream buffer canopy cover, (2) a harvest plan involving incrementally reduced stand densities in gauged sub-watersheds, and (3) an experimental design converting dominant riparian vegetation along set reaches. The model predicted a noticeable rise in stream temperatures beginning when stream buffer canopy cover was reduced to 25 and 0% retention levels. Larger increases in Maximum Weekly Maximum Temperatures (MWMT), compared to Maximum Weekly Average Temperatures (MWAT), occurred across all scenarios. There was essentially no difference in MWAT or MWMT between altering buffers along only fish bearing (Class I) watercourses and altering buffers along all watercourses. For the scenario with stream buffers at 0% retention, MWMTs consistently rose above recommended thermal limits for coho salmon