AUTHOR=Howie Kendall A. , Pillai Suresh D. 

TITLE=Quality attributes of fresh-cut, bagged romaine lettuce exposed to specific electron beam doses

JOURNAL=Frontiers in Food Science and Technology

VOLUME=5

YEAR=2025

URL=https://www.frontiersin.org/journals/food-science-and-technology/articles/10.3389/frfst.2025.1556103

DOI=10.3389/frfst.2025.1556103

ISSN=2674-1121