Evaluation of pre-selected mandarin hybrids based on tolerance to alternaria brow spot, physicochemical characteristics and acceptability - Moura, Vanessa Santos; Verruma-Bernardi, Marta Regina; Rodrigues, Josiane; Cristofani-Yaly, Mariângela; de Azevedo, Fernando Alves; Bastianel, Marinês (Frontiers in Food Science and Technology, 2025)