AUTHOR=Högg Elisabeth , Horneber Tobias , Rauh Cornelia 

TITLE=Modeling and experimental analysis of protein matrix solidification in cooling dies during high-moisture extrusion

JOURNAL=Frontiers in Food Science and Technology

VOLUME=Volume 5 - 2025

YEAR=2025

URL=https://www.frontiersin.org/journals/food-science-and-technology/articles/10.3389/frfst.2025.1443376

DOI=10.3389/frfst.2025.1443376

ISSN=2674-1121