AUTHOR=Gonzalez Viejo Claudia , Torrico Damir D. , Fuentes Sigfredo 

TITLE=Editorial: Advances in sensory evaluation of foods

JOURNAL=Frontiers in Food Science and Technology

VOLUME=4

YEAR=2024

URL=https://www.frontiersin.org/journals/food-science-and-technology/articles/10.3389/frfst.2024.1534473

DOI=10.3389/frfst.2024.1534473

ISSN=2674-1121