AUTHOR=Verruck Silvani 

TITLE=Editorial: Current insights on food digestibility and microbial diversity

JOURNAL=Frontiers in Food Science and Technology

VOLUME=4

YEAR=2024

URL=https://www.frontiersin.org/journals/food-science-and-technology/articles/10.3389/frfst.2024.1514436

DOI=10.3389/frfst.2024.1514436

ISSN=2674-1121