AUTHOR=Raheem Dele , Saraiva Ariana , Carrascosa Conrado , Raposo António 

TITLE=Editorial: Traditionally produced fermented foods and innovative technological processes

JOURNAL=Frontiers in Food Science and Technology

VOLUME=3

YEAR=2023

URL=https://www.frontiersin.org/journals/food-science-and-technology/articles/10.3389/frfst.2023.1332725

DOI=10.3389/frfst.2023.1332725

ISSN=2674-1121