AUTHOR=Wong Rina P. M. , Zhou Zhong Kai , Strappe Padraig M. 

TITLE=The anti-obesogenic and anti-diabetic properties of marine collagen peptides

JOURNAL=Frontiers in Food Science and Technology

VOLUME=3

YEAR=2024

URL=https://www.frontiersin.org/journals/food-science-and-technology/articles/10.3389/frfst.2023.1270392

DOI=10.3389/frfst.2023.1270392

ISSN=2674-1121

ABSTRACT=<p>Marine collagen hydrolysates and purified peptides can be sourced from a variety of species. Application of collagen peptides to animal models of diabetes and obesity is contributing to the goal of elucidating a mode of action and their broad spectrum application includes wound healing and bone fracture, both of which are significant co-morbidities of diabetes and obesity related illnesses.</p>