AUTHOR=Matos Ângelo Paggi , Novelli Enrico , Tribuzi Giustino 

TITLE=Editorial: Algae as food and ingredient: from production to consumer acceptance

JOURNAL=Frontiers in Food Science and Technology

VOLUME=3

YEAR=2023

URL=https://www.frontiersin.org/journals/food-science-and-technology/articles/10.3389/frfst.2023.1220050

DOI=10.3389/frfst.2023.1220050

ISSN=2674-1121