AUTHOR=Arcia Patricia , Hernando Isabel 

TITLE=Editorial: Producing foods and ingredients through valorization of agro-industrial by-products

JOURNAL=Frontiers in Food Science and Technology

VOLUME=2

YEAR=2022

URL=https://www.frontiersin.org/journals/food-science-and-technology/articles/10.3389/frfst.2022.1072695

DOI=10.3389/frfst.2022.1072695

ISSN=2674-1121