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ORIGINAL RESEARCH article

Front. Environ. Sci.

Sec. Land Use Dynamics

Volume 13 - 2025 | doi: 10.3389/fenvs.2025.1542002

This article is part of the Research Topic Territorial Spatial Evolution Process and Its Ecological Resilience, Volume II View all 9 articles

Trade-off and Synergy Relationships and Regional Regulation of Multifunctional Cultivated Land in the Yellow River Basin

Provisionally accepted
Aman Fang Aman Fang 1,2*Yuanqing Shi Yuanqing Shi 1,2Weiqiang Chen Weiqiang Chen 1,2Lingfei Shi Lingfei Shi 1,2Jinlong Wang Jinlong Wang 3Yuehong Ma Yuehong Ma 1,2
  • 1 Henan Agricultural University, Zhengzhou, China
  • 2 College of Resources and Environment, Henan Agricultural University, Zhengzhou, Henan Province, China
  • 3 Henan Province Fifth Geological Brigade Co., Ltd., Zhengzhou, China

The final, formatted version of the article will be published soon.

    Exploring the multifunctional trade-off and synergy relationship of cultivated land is of great significance for protecting cultivated land resources, ensuring food security, maintaining ecological security, and promoting high-quality development in the Yellow River Basin. Based on the selection of 379 counties with concentrated distribution of cultivated land, this study comprehensively evaluates the three-dimensional functional level of "production-societyecology" of cultivated land from 2010 to 2020. The coupling coordination degree model, land system function trade-off degree model, and K-means clustering analysis method are used to analyze the trade-off and synergy relationship between cultivated land functions and divide the functional zones in the Yellow River Basin. In the last 10 years, the levels of cultivated land production, social, and ecological functions in the Yellow River Basin are in the range of 0.01 to 0.47, 0.04 to 0.23, and 0.03 to 0.23, respectively. The production function is at a stable level, while the overall level of social and ecological functions has slightly improved. The level of multifunctional coupling and coordination of cultivated land ranges from 0.22 to 0.65. Only 31.13% of counties have a high coupling degree between multiple functions. The production-ecological function in the upstream regions show a coordinated development trend. The social-ecological function in the midstream regions is well coordinated, and the production-social function and production-ecological function in downstream regions towards collaborative development. According to the dominant functional types and the characteristics of multifunctional coupling and coordination, the cultivated land of Yellow River Basin is divided into 7 multifunctional zones, involving 149 with multifunctional advantage zones, 19 with p-s functional composite zones, 21 with p-e functional composite zones, 21with s-e functional composite zones, 74 with social functional dominant zones, 29 with ecological functional dominant zones, 44 with grain functional dominant zones, and 22 with remediation key zones. The results can provide decision support for differentiated management of cultivated land in the Yellow River Basin and mutual promotion between functions.

    Keywords: Trade-off and synergy, Functional zones, Cultivated land, Land system Function Trade-off Degree, Yellow River Basin

    Received: 09 Dec 2024; Accepted: 19 Feb 2025.

    Copyright: © 2025 Fang, Shi, Chen, Shi, Wang and Ma. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Aman Fang, Henan Agricultural University, Zhengzhou, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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