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ORIGINAL RESEARCH article
Front. Environ. Sci.
Sec. Soil Processes
Volume 13 - 2025 | doi: 10.3389/fenvs.2025.1533441
This article is part of the Research TopicAdvances in Soil Pollution Research: Risk Assessment and Ecosystems ManagementView all 8 articles
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Biodegradable mulch film (BDM) residues in farmland have attracted extensive concern due to their low degradation rate in soil after the service period. However, different reactions of the bacterial and fungal communities to LDPEM and BDM residues have been confusing. A pot experiment was implemented to explore the influences of 0.5% and 2.0% (w/w) LDPEM and BDM residues on soil physicochemical properties and bacterial and fungal communities in the present study.The results indicated that BDM residues significantly increased soil pH and SOC to an increasing degree under the treatment with a higher mulch film residue amount, while LDPEM residues did not. The dissimilarities of the bacterial community between the treatment groups and the control ranged from 0.24 to 0.27, while the dissimilarities of the fungal community were higher, with the variation ranging from 0.43 to 0.46. Higher variations in the internal correlation coefficient were observed in the fungal community than in the bacterial community under the treatment groups. In addition, the modules of the bacterial community network increased from 2 to 3 under the BDM 0.5% and BDM 2.0%. Comparatively, the treatments with BDM residues doubled the modules of the fungal community network from 2 to 4. Structural equation modelling indicated that mulch film residues had a higher negative direct effect on fungal community structure (-0.752) than on bacterial community structure (-0.600). However, soil physicochemical properties had no significant influences on either bacterial or fungal communities. Overall, soil fungi respond more violently to mulch film residues than bacteria do.
Keywords: Mulch film residues, soil fungi, soil bacteria, low-density polyethylene mulch film, Biodegradable mulch film
Received: 24 Nov 2024; Accepted: 13 Mar 2025.
Copyright: © 2025 Liu, Li, Zou, Gu, Zuo, Liu and Du. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Lianfeng Du, Beijing Academy of Agricultural and Forestry Sciences, Beijing, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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