AUTHOR=Hemmami Hadia , Zeghoud Soumeia , Ben Amor Ilham , Alnazza Alhamad Ali , Tliba Ali , Alsalme Ali , Cornu David , Bechelany Mikhael , Barhoum Ahmed 

TITLE=Green synthesis of CaO nanoparticles from chicken eggshells: antibacterial, antifungal, and heavy metal (Pb2⁺, Cr2⁺, Cd2⁺ and Hg2⁺) adsorption properties

JOURNAL=Frontiers in Environmental Science

VOLUME=12

YEAR=2024

URL=https://www.frontiersin.org/journals/environmental-science/articles/10.3389/fenvs.2024.1450485

DOI=10.3389/fenvs.2024.1450485

ISSN=2296-665X

ABSTRACT=<sec><title>Background</title><p>Chicken eggshells, a common poultry byproduct, are rich in calcium and provide a sustainable source for producing calcium oxide nanoparticles (CaO NPs). Their use in eco-friendly synthesis aligns with the growing emphasis on sustainable materials for environmental and biomedical applications. Objectives: This study develops an eco-friendly method for synthesizing CaO NPs from chicken eggshells, characterizes their physicochemical properties, and evaluates their antibacterial and antifungal activities. It also tests their effectiveness in removing heavy metal ions (Pb<sup>2</sup>⁺, Cr<sup>2</sup>⁺, Cd<sup>2</sup>⁺, and Hg<sup>2</sup>⁺) from aqueous solutions.</p></sec><sec><title>Methods</title><p>CaO NPs were synthesized by calcining chicken eggshells at 700°C for 7 h. Comprehensive characterization included analysis of crystalline structure, morphology, optical properties, bandgap energy, chemical composition, and thermal stability. Antibacterial and antifungal activities were tested using the well-agar diffusion method. Batch adsorption experiments evaluated heavy metal ion removal under varying conditions of pH, temperature, stirring time, and adsorbent concentration</p></sec><sec><title>Results</title><p>The synthesis produced spherical, single-crystal CaO NPs with diameters ranging from 5 to 30 nm and a crystalline size of approximately 20 nm. The nanoparticles had a bandgap energy of about 4.7 eV. Significant antibacterial activity was observed against <italic>Staphylococcus aureus</italic>, <italic>Klebsiella pneumoniae</italic>, and <italic>Escherichia coli</italic>, with increasing inhibition zones correlating with nanoparticle concentration. The CaO NPs also effectively inhibited <italic>Candida albicans</italic>. For efficient metal ion removal, the optimal conditions were found to be 30 min at pH 6 with 40 mg of CaO NPs at 25°C, achieving recovery rates of 98% for Pb<sup>2</sup>⁺, 97% for Cd<sup>2</sup>⁺, 97% for Cr<sup>2</sup>⁺, and 97% for Hg<sup>2</sup>⁺. For near-complete removal, extending the process to 70 min at pH 6 with 40 mg of CaO NPs at 45°C achieved the highest recovery rates: 99% for Pb<sup>2</sup>⁺, 98% for Cd<sup>2</sup>⁺, 99% for Cr<sup>2</sup>⁺, and 99% for Hg<sup>2</sup>⁺, though this approach involves higher energy and cost.</p></sec><sec><title>Conclusion</title><p>CaO NPs derived from chicken eggshells are effective antibacterial agents and adsorbents for heavy metal removal. These findings highlight their potential for sustainable applications in environmental and biomedical fields.</p></sec>