AUTHOR=Harerimana Barthelemy , Zhou Minghua , Shaaban Muhammad , Zhu Bo TITLE=Estimating Nitrogen Flows and Nitrogen Footprint for Agro-Food System of Rwanda Over the Last Five Decades: Challenges and Measures JOURNAL=Frontiers in Environmental Science VOLUME=9 YEAR=2021 URL=https://www.frontiersin.org/journals/environmental-science/articles/10.3389/fenvs.2021.778699 DOI=10.3389/fenvs.2021.778699 ISSN=2296-665X ABSTRACT=

This study presents the first detailed estimate of Rwanda’s nitrogen (N) flows and N footprint for food (NF_food) from 1961 to 2018. Low N fertilizer inputs, substandard production techniques, and inefficient agricultural management practices are focal causes of low crop yields, environmental pollution, and food insecurity. We therefore assessed the N budget, N use efficiency (NUE), virtual N factors (VNFs), soil N mining factors (SNMFs), and N footprint for the agro-food systems of Rwanda with consideration of scenarios of fertilized and unfertilized farms. The total N input to croplands increased from 14.6 kg N ha⁻¹ yr⁻¹ (1960s) to 34.1 kg N ha⁻¹ yr⁻¹ (2010–2018), while the total crop N uptake increased from 18 kg N ha⁻¹yr⁻¹ (1960s) to 28.2 kg N ha⁻¹yr⁻¹ (2010–2018), reflecting a decline of NUE from 124% (1960s) to 85% (2010–2018). Gaseous N losses of NH₃, N₂O, and NO increased from 0.45 (NH₃), 0.03 (N₂O), and 0.00 (NO) Gg N yr⁻¹ (1960s) to 6.98 (NH₃), 0.58 (N₂O), and 0.10 (NO) Gg N yr⁻¹ (2010–2018). Due to the low N inputs, SNMFs were in the range of 0.00 and 2.99 and the rice production, cash-crop production, and livestock production systems have greater SNMFs in Rwanda. The weighted NF_food per capita that presents the actual situation of fertilized and unfertilized croplands increased from 4.0 kg N cap⁻¹ yr⁻¹ (1960s) to 6.3 kg N cap⁻¹ yr⁻¹ (2010–2018). The NF_food per capita would increase from 3.5 kg N cap⁻¹ yr⁻¹ to 4.8 kg N cap⁻¹ yr⁻¹ under a scenario of all croplands without N fertilizer application and increase from 6.0 to 8.7 kg N cap⁻¹ yr⁻¹ under the situation of all croplands receiving N fertilizer. The per capita agro-food production accounted for approximately 58% of the national NF_food. The present study indicates that Rwanda is currently suffering from low N inputs, high soil N depletion, food insecurity, and environmental N losses. Therefore, suggesting that the implementation of N management policies of increasing agricultural N inputs and rehabilitating the degraded soils with organic amendments of human and animal waste needs to be carefully considered in Rwanda.