AUTHOR=Peel Richard A. , Hill Jaclyn M. , Taylor Geraldine C. , Weyl Olaf L. F. TITLE=Food Web Structure and Trophic Dynamics of a Fish Community in an Ephemeral Floodplain Lake JOURNAL=Frontiers in Environmental Science VOLUME=7 YEAR=2019 URL=https://www.frontiersin.org/journals/environmental-science/articles/10.3389/fenvs.2019.00192 DOI=10.3389/fenvs.2019.00192 ISSN=2296-665X ABSTRACT=

In Africa, wetlands, such as shallow, ephemeral lakes provide ecosystem services, such as water purification, food supply, and flood control but are subject to dynamic flooding/drying cycles which vary in duration from years to decades. The stochastic nature of drying events subjects ephemeral lake fauna to persistent disturbance regimes, therefore understanding how biota respond to flooding and drying events is essential for their conservation and management. Primary production sources supporting consumer biomass in the shallow ephemeral Lake Liambezi (upper Zambezi Ecoregion), were investigated using stable isotope analysis, mixing models and stomach content analysis to investigate the following hypotheses: (1) algal primary production supports a higher consumer biomass than aquatic macrophytes; (2) the lake food chain is short, because the majority of fish fauna are detritivorous/herbivorous cichlids that are consumed by top predators; (3) fish community trophic structure will be similar between years; and (4) with short food chains and stochastic resource availability, there will be substantial competition for food among fish species. Results showed that phytoplankton production supported substantial consumer biomass in Lake Liambezi, with important contributions from macrophytes and associated detritus and/or periphyton. While particulate organic matter (POM) contributed substantially to the diet of herbivorous/detritivorous tilapiine cichlids (the backbone of Lake Liambezi's commercial fishery), considerable dietary carbon was likely also derived from aquatic plants and associated detritus and/or periphyton compared to other fishes. Three major food chains were identified in the lake. The phytoplankton-based pelagic food chain was longest, involving up to four trophic transfers. The benthic food chain based primarily on detritus of planktonic origin (but may also include macrophyte associated detritus/periphyton) was characterized by high levels of omnivory and involved up to three trophic transfers. The macrophytic detritus-based food chain was shortest, involving just two trophic transfers. Predators fed across all three food chains, but predominantly on the two benthic food chains. A combination of dietary overlap (amongst piscivores/predators, amongst insectivores), dietary specialization (tilapiine cichlids, alestids), the integration of multiple food chains and behavioral adaptation to changing dietary resources underpins the ability of Lake Liambezi's fish community to thrive under the stochastic nature of ephemeral lake ecosystems.