Ichthyoarchaeological perspectives on roles of fish and red meat during Indus Civilization in Gujarat, India - Abhayan, G. S.; Joglekar, Pramod P.; Ajithprasad, P.; Rajesh, S. V.; Goyal, Pankaj; Chase, Brad; Kharakwal, Jeevan; Shirvalkar, Prabodh (Frontiers in Environmental Archaeology, 2025)