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Mariangela Rondanelli1,2
Clara Gasparri3
Gabriella Peroni3*Milena Anna Faliva3Maurizio Naso3
Simone Perna4
Philip Bazire5Ignacio Sajoux6Roberto Maugeri7
Chiara Rigon3- 1IRCCS Mondino Foundation, Pavia, Italy
- 2Department of Public Health, Experimental and Forensic Medicine, Unit of Human and Clinical Nutrition, University of Pavia, Pavia, Italy
- 3Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia, Italy
- 4Department of Biology, College of Science, University of Bahrain, Sakhir, Bahrain
- 5PronoKal, London, United Kingdom
- 6PronoKal Group, Barcelona, Spain
- 7PronoKal Group, Savigliano, Italy
A Corrigendum on:
The Potential Roles of Very Low Calorie, Very Low Calorie Ketogenic Diets and Very Low Carbohydrate Diets on the Gut Microbiota Composition
By Rondanelli, M., Gasparri, C., Peroni, G., Faliva, M.A., Naso, M., Perna, S., Bazire, P., Sajoux, I., Maugeri, R., Rigon, C. (2021) Front. Endocrinol. 12:662591. doi: 10.3389/fendo.2021.662591
In the article as originally published, the name of the eighth author was incorrectly spelled as “Ignacio Sajuox”. The correct spelling is “Ignacio Sajoux”.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher’s Note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: very low carbohydrate diet (VLCarbD), very low calorie diet (VLCD), obesity, microbiota, very low calorie ketogenic diet (VLCKD), gut microbiota
Citation: Rondanelli M, Gasparri C, Peroni G, Faliva MA, Naso M, Perna S, Bazire P, Sajoux I, Maugeri R and Rigon C (2021) Corrigendum: The Potential Roles of Very Low Calorie, Very Low Calorie Ketogenic Diets and Very Low Carbohydrate Diets on the Gut Microbiota Composition. Front. Endocrinol. 12:825790. doi: 10.3389/fendo.2021.825790
Received: 30 November 2021; Accepted: 02 December 2021;
Published: 22 December 2021.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2021 Rondanelli, Gasparri, Peroni, Faliva, Naso, Perna, Bazire, Sajoux, Maugeri and Rigon. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Gabriella Peroni, Z2FicmllbGxhLnBlcm9uaTAxQHVuaXZlcnNpdGFkaXBhdmlhLml0