The final, formatted version of the article will be published soon.
ORIGINAL RESEARCH article
Front. Ecol. Evol.
Sec. Population, Community, and Ecosystem Dynamics
Volume 13 - 2025 |
doi: 10.3389/fevo.2025.1509130
Spatial and temporal distributions of macrobenthic communities and their environmental driving factors in deepwater reservoirs-A case study of Yinghu Lake, China
Provisionally accepted- 1 Centre for Research on Environmental Ecology and Fish Nutrition, Shanghai Ocean University, Shanghai, Shanghai Municipality, China
- 2 Key Laboratory of Freshwater Aquatic Genetic Resources, College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, China
- 3 Shanghai Collaborative Innovation Center for Cultivating Elite Breeds and Green-culture of Aquaculture Animals, Shanghai, China
The characteristics of macrobenthic community structure can accurately indicate the ecological health of aquatic environments. To elucidate the spatiotemporal responses of macrobenthic communities and environmental factors in reservoirs, this study investigated macrobenthos and environmental parameters in Yinghu Lake during spring (May), summer (August), and autumn (November). The results showed that the trophic level index (TLI), total nitrogen (TN) and total phosphorus (TP) were significantly higher and pH was significantly lower (P < 0.05) at the developed sites (DS) than at the undeveloped sites (UDS). The survey identified 32 macrobenthos species representing 3 phylums and 5 orders. PERMANOVA analyses showed that the macrobenthic community structure of Yinghu Lake differed significantly between regions, Limnodrilus hoffmeisteri from the gathering collectors (20.47%) and Corbicula fluminea from the filtering collectors (7.82%) were the primary species driving the differences. The results of the two-way ANOVA indicated that species richness, the Margalef index (D), and the functional feeding group Margalef index (FFG-D) were significantly lower in summer than in autumn (P < 0.05). FFG-D was also significantly lower at the DS compared to the UDS (P < 0.05), while the interaction effects of season and region on these indicators were not significant (P > 0.05). Redundancy analysis (RDA) and generalized additive modelling (GAM) indicated that the permanganate index (CODMn) and total dissolved solids altered the macrobenthic community structure towards oligochaete and gathering collectors-dominated assemblages. Moreover, macrobenthic diversity was constrained by high total dissolved solids concentrations, sediment organic carbon (OC_s), soluble reactive phosphorus (SRP), low sediment total phosphorus (TP_s), high water temperature, and deep water. In summary, the spatiotemporal variations in water quality and macrobenthos communities in the reservoir were influenced by natural conditions and anthropogenic disturbances. This study provides valuable insights into the spatiotemporal dynamics of macrobenthic communities and contributes to a more comprehensive understanding of the role of biodiversity in maintaining the stability of large reservoir ecosystems.
Keywords: Yinghu Lake, Macrobenthos, Functional Feeding Group (FFG), GAM modelling, Human Activities
Received: 10 Oct 2024; Accepted: 24 Jan 2025.
Copyright: © 2025 Chen, Hu, Wang, Lin, Ye, Hu and Liu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Xinyu Wang, Centre for Research on Environmental Ecology and Fish Nutrition, Shanghai Ocean University, Shanghai, Shanghai Municipality, China
Haibin Lin, Centre for Research on Environmental Ecology and Fish Nutrition, Shanghai Ocean University, Shanghai, Shanghai Municipality, China
Zhangyi Ye, Centre for Research on Environmental Ecology and Fish Nutrition, Shanghai Ocean University, Shanghai, Shanghai Municipality, China
Zhongjun Hu, Centre for Research on Environmental Ecology and Fish Nutrition, Shanghai Ocean University, Shanghai, Shanghai Municipality, China
Qigen Liu, Centre for Research on Environmental Ecology and Fish Nutrition, Shanghai Ocean University, Shanghai, Shanghai Municipality, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.