AUTHOR=Anparasan Libesha , Hobson Keith A. , McNeil Jeremy N. TITLE=Effect of rearing conditions on fatty acid allocation during flight in nectivorous lepidopteran Mythimna unipuncta JOURNAL=Frontiers in Ecology and Evolution VOLUME=11 YEAR=2023 URL=https://www.frontiersin.org/journals/ecology-and-evolution/articles/10.3389/fevo.2023.1055534 DOI=10.3389/fevo.2023.1055534 ISSN=2296-701X ABSTRACT=

Insect species that are nectivorous as adults acquire essential fatty acids almost exclusively from host plants during larval development. Thus, as essential fatty acids are important for a number of different biological processes, adult allocation of this limited resource may result in important trade-offs. Most lepidopteran species that migrate do so as sexually immature adults, so essential fatty acids used for migratory flight would not be available for subsequent reproduction. Using the true armyworm, Mythimna unipuncta, as a model system we analyzed fat body samples to test the hypothesis that environmental cues would influence the use of essential fatty acids during migratory flight. We used diets manipulated isotopically to trace origins and use of stored lipids and used chromatographic analyses to determine fatty acid composition. In the first experiments, 5-day old moths that had been reared in summer or fall (migratory) conditions and were force flown for different lengths of time (0–6 h) after which samples of the fat body were analyzed. Rearing conditions did not affect fatty acid loading however patterns of use during flight differed with essential fatty acids being conserved under fall but not summer conditions. As migratory flight can take several days, we repeated the experiment when 5-day old moths were flown for 8 h each day for up to 5 days. Some moths were provided access to sugar water after each flight while others were only given water or only given sugar water once. When sugar water was readily or sporadically available, moths reared under fall conditions conserved their essential fatty acids indicating that the environmental cues responsible for the onset of migratory flight result in physiological changes that modify lipid use. However, when moths had only water, the essential fatty acids were not conserved, highlighting the importance of nectar availability at stopovers for the conservation essential fatty acids during migration. Isotopic analysis of the moth fat body indicated a large contribution of adult-derived diet to lipids used as fuel. The implications of using isotopic approaches to other flight studies and future research on differential resource allocation in winged monomorphic migratory insects are discussed. Summary statement: Isotopic tracing methods and gas chromatography were used to demonstrate that environmental cues can impact patterns of fatty acid use in true armyworm moths. In particular, essential fatty acids are conserved during migratory flight. However, availability of adult food sources will determine the degree to which essential fatty acids are conserved.