Skip to main content

EDITORIAL article

Front. Chem.
Sec. Green and Sustainable Chemistry
Volume 12 - 2024 | doi: 10.3389/fchem.2024.1487667
This article is part of the Research Topic Greening the Way: Emerging Green Technologies in Process Intensification View all 5 articles

Editorial: Greening the Way: Emerging Green Technologies in Process Intensification

Provisionally accepted
  • 1 Malta College of Arts, Science and Technology, Paola, Malta
  • 2 Metamaterials Unit, Faculty of Science, University of Malta (UM), Msida, Malta
  • 3 School of Health and Life Sciences, Teesside University, Middleborough, United Kingdom
  • 4 School of Applied Sciences, Department of Physical and Life Sciences, University of Huddersfield, Huddersfield, United Kingdom
  • 5 Centro tecnolóxico da Carne (Ceteca), Ourense, Spain

The final, formatted version of the article will be published soon.

    Keywords: Green Technologies, Green solvents, Valorisation, sustainability, Circular economy, EWaste, Food waste, healthcare

    Received: 28 Aug 2024; Accepted: 30 Aug 2024.

    Copyright: © 2024 Psakis, Griffin, Dimopoulou, Angelis-Dimakis and Lorenzo. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Georgios Psakis, Malta College of Arts, Science and Technology, Paola, Malta

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.