AUTHOR=Đurđić Slađana , Stanković Vesna , Ražić Slavica , Mutić Jelena 

TITLE=Is a Lead Isotope Ratios in Wine Good Marker for Origin Assessment?

JOURNAL=Frontiers in Chemistry

VOLUME=9

YEAR=2021

URL=https://www.frontiersin.org/journals/chemistry/articles/10.3389/fchem.2021.746695

DOI=10.3389/fchem.2021.746695

ISSN=2296-2646

ABSTRACT=<p>Lead isotope ratio pattern (<sup>206</sup>Pb/<sup>207</sup>Pb, <sup>208</sup>Pb/<sup>206</sup>Pb, <sup>206</sup>Pb/<sup>204</sup>Pb, <sup>207</sup>Pb/<sup>204</sup>Pb, and <sup>208</sup>Pb/<sup>204</sup>Pb) was analyzed in 59 samples of Serbian wine, from four geographical regions. By utilization of powerful inductively coupled plasma mass spectrometry (ICP-QMS), lead isotope ratios were used as unique “<italic>fingerprint</italic>”, when combined with multivariate methods of analysis (Principal Component Analysis), provided information on the geographical origin of wine. In validation of ICP- QMS method and quantitative analysis, the certified reference material NIST SRM 981 was employed to test the mass-bias correction and thallium isotopes <sup>203</sup>Tl and <sup>205</sup>Tl (NIST SRM 997) as an internal standard. The obtained results were discussed in correlation with the corresponding values of LIRs of different European and Australian wines. In addition, the impact of anthropogenic Pb from different sources on the total Pb isotopic composition in Serbian wines was analyzed too. On the other side, the obtained values of Pb content were compared with the applicable health safety standards, according to the International Code of Oenological Practices.</p>