AUTHOR=Díaz-Bustamante Martha L. , Fernández-Niño Miguel , Reyes Luis H. , Alvarez Solano Oscar Alberto 

TITLE=Multiscale Approach to Dairy Products Design

JOURNAL=Frontiers in Chemical Engineering

VOLUME=4

YEAR=2022

URL=https://www.frontiersin.org/journals/chemical-engineering/articles/10.3389/fceng.2022.830314

DOI=10.3389/fceng.2022.830314

ISSN=2673-2718

ABSTRACT=<p>Dairy products are among the most popular nutritious foods in the world. Understanding the relationship between the composition, process, and structural properties at different scales (molecular, microscopic, and macroscopic) is fundamental to designing dairy products. This review highlights the need to analyze this relationship from different scales as an essential step during product design through a multiscale approach.</p>