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ORIGINAL RESEARCH article

Front. Cell. Infect. Microbiol.

Sec. Oral Microbes and Host

Volume 15 - 2025 | doi: 10.3389/fcimb.2025.1576906

This article is part of the Research Topic The Immune Microenvironment- Microbiome Interactions in Peri-Implantitis and Periodontitis View all articles

Characterisation of the Periodontal Proteome in Gingival Crevicular Fluid and Saliva Using

Provisionally accepted
  • 1 University of Santiago de Compostela, Santiago de Compostela, Spain
  • 2 Cooperativa de Ensino Superior Politécnico e Universitário, Gandra, Porto, Portugal
  • 3 Health Research Institute of Santiago de Compostela (IDIS), Santiago de Compostela, Galicia, Spain

The final, formatted version of the article will be published soon.

    Introduction: Proteomic techniques are useful to analyse the periodontal proteome in gingival crevicular fluid (GCF) and saliva. However, few investigations have assessed and compared the GCF and salivary proteomes. Therefore, this research aims to analyse the proteome structure and compare protein expression in these fluids between individuals with periodontal health and those with periodontitis.Methods: GCF and saliva were collected from 44 periodontally healthy subjects and 41 with periodontitis (stages III-IV). Samples were analysed using sequential window acquisition of all theoretical mass spectra (SWATH-MS), and proteins were identified employing the UniProt database. The periodontal proteome structure was assessed using principal component analysis (PCA). Differential protein expression was defined as an adjusted p-value <0.05 combined with a fold-change ≥2 (upregulated) or ≤0.5 (downregulated).Results: 250 abundant proteins were quantified in GCF and 377 in saliva (238 in common).The proteome structure was different in periodontitis compared to periodontal health in both oral fluids. In GCF, 63 (25.2%) proteins were differentially expressed, with 38 upregulated and 25 downregulated in periodontitis. The most overexpressed proteins were haemoglobin subunits (Hbs) beta (fold-change of 5.06) and alpha (4.35), carbonic anhydrase 1 (4.28), and protein S100-P (4.27). Among the underexpressed proteins, 14 were keratins, with type II cytoskeletal 6B being the most downregulated (0.10), together with glyceraldehyde-3phosphate dehydrogenase (0.12) and zymogen granule protein 16 homolog B (0.13).In saliva, 59 (15.7%) proteins were differentially expressed, with 55 upregulated and four downregulated in periodontitis. Twenty-nine proteins showed a fold-change ≥4, highlighting beta-2-microglobulin (44.14), keratin, type I cytoskeletal 13 (36.23), neutrophil defensin 1 (25.08), proteins S100-A9 (12.30), A8 (10.61), A12 (4.76), and P (4.72), annexin A1 (9.34), lysozyme C (4.98), immunoglobulin heavy constant alpha 1 (4.45), resistin (4.37), and Hbs beta (4.20) and alpha (4.06). The most downregulated protein was lipocalin-1 (0.35). Fourteen proteins were differentially expressed in GCF and saliva, where seven were keratins being underexpressed in GCF but overexpressed in saliva.Periodontitis alters the periodontal proteome structure and the expression of numerous abundant proteins in GCF and saliva. However, proteins expressed vary qualitatively and quantitatively, indicating different expression patterns between oral fluids.

    Keywords: Periodontitis, Gingival Crevicular Fluid, Saliva, Oral fluids, protein expression, SWATH-MS, Mass Spectrometry, Proteomics

    Received: 28 Feb 2025; Accepted: 07 Apr 2025.

    Copyright: © 2025 Blanco-Pintos, Regueira-Iglesias, Suárez-Rodríguez, Seijas-Otero, Relvas, Bravo, Castro and TOMÁS CARMONA. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Alba Regueira-Iglesias, University of Santiago de Compostela, Santiago de Compostela, Spain
    INMACULADA TOMÁS CARMONA, University of Santiago de Compostela, Santiago de Compostela, Spain

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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