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BRIEF RESEARCH REPORT article
Front. Cell. Infect. Microbiol.
Sec. Clinical Microbiology
Volume 15 - 2025 |
doi: 10.3389/fcimb.2025.1530851
Assessing mutation accumulation in DNA repair-deficient Listeria monocytogenes: Implications for cgMLST cluster thresholds in outbreak analysis
Provisionally accepted- 1 Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
- 2 National Reference Centre/Laboratory for Listeriosis, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
Listeria (L.) monocytogenes is primarily transmitted via contaminated food and can cause listeriosis, an infection often associated with sepsis and meningitis in at-risk individuals. Accurate outbreak detection relies on whole genome sequencing (WGS) and core genome multilocus sequence typing (cgMLST), which use allele thresholds to identify related strains.This study investigated mutation rates in L. monocytogenes, focusing on isolates with DNA repair deficiencies. Serial subcultivations were performed, comparing a repair-deficient isolate with a wildtype control. Genetic variability was assessed using WGS and cgMLST.Mutation rates were significantly higher in repair-deficient isolates, exceeding typical cgMLST thresholds currently used in Listeria outbreak investigations, leading to a misclassification of related isolates as unrelated. An additional analysis of the Austrian Listeria database revealed that such deficiencies are rare among isolates.The standard 7-allele cgMLST threshold effectively identifies related strains in most cases but may require adjustments for hypermutator strains. Incorporating DNA repair data could improve the accuracy of outbreak investigations, ensuring reliable public health responses.
Keywords: Listeria monocytogenes, Listeriosis, Mutation Rate, core genome multilocus sequence typing, allele threshold, Outbreak detection
Received: 19 Nov 2024; Accepted: 21 Jan 2025.
Copyright: © 2025 Füszl, Pietzka, Hyden, Mösenbacher, Stöger, Blaschitz, Stadlbauer, Hasenberger, Schindler, Heger, Pleininger and Indra. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Astrid Füszl, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
Stefanie Schindler, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
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