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ORIGINAL RESEARCH article
Front. Cell. Infect. Microbiol.
Sec. Molecular Viral Pathogenesis
Volume 14 - 2024 |
doi: 10.3389/fcimb.2024.1498610
This article is part of the Research Topic Advances in Understanding Livestock and Poultry Coronavirus Infections: Mechanisms, Pathogenesis, and Control Strategies View all 5 articles
Evaluating Passive Immunity in Piglets from Sows Vaccinated with a PEDV S Protein Subunit Vaccine
Provisionally accepted- 1 Guangdong Enterprise Key Laboratory for Animal Health and Environmental Control,Wen’s Foodstuff Group Co. Ltd, Yunfu, China
- 2 State Key Laboratory of Biocontrol, School of Life Sciences, Sun Yat-sen University, Guangzhou, Guangdong Province, China
- 3 Canton Biologics Co., Ltd, Guangzhou, China
- 4 College of Animal Science, South China Agricultural University, Guangzhou, Guangdong, China
Porcine epidemic diarrhea virus (PEDV) is a highly contagious virus that causes severe diarrhea and high mortality in neonatal piglets. This study aimed to evaluate the immunogenicity and protective efficacy of a PEDV S protein subunit vaccine compared to a traditional inactivated vaccine. Piglets and Sows were immunized with either the subunit vaccine or an inactivated vaccine, and serum samples were collected to assess IgG and neutralizing antibody levels. Results demonstrated that the S protein subunit vaccine induced significantly higher IgG and neutralizing antibody levels in both piglets and sows compared to the inactivated vaccine. Piglets born to immunized sows were challenged with a virulent PEDV strain. Piglets from the subunit vaccine group exhibited lower viral shedding, reduced clinical symptoms, and minimal intestinal lesions. These findings suggest that the PEDV S protein subunit vaccine provides enhanced immunity and protection against PEDV, making it a promising candidate for preventing PEDV infections in swine.
Keywords: Porcine epidemic diarrhea virus, PEDV, Spike protein, Immunogenicity, subunit vaccine
Received: 19 Sep 2024; Accepted: 28 Oct 2024.
Copyright: © 2024 Liu, Hu, Ren, Gao, Zhao, Geng, Wang, Shen, Liu, Chen and Shen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Zhiqin Zhao, State Key Laboratory of Biocontrol, School of Life Sciences, Sun Yat-sen University, Guangzhou, 510275, Guangdong Province, China
Hanqin Shen, Guangdong Enterprise Key Laboratory for Animal Health and Environmental Control,Wen’s Foodstuff Group Co. Ltd, Yunfu, China
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