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ORIGINAL RESEARCH article

Front. Cell. Infect. Microbiol.
Sec. Fungal Pathogenesis
Volume 14 - 2024 | doi: 10.3389/fcimb.2024.1477230

Comparing the frequency, antifungal susceptibility, and enzymatic profiles of the oral fungal composition in patients with and without Alzheimer's disease admitted to a neurology clinic

Provisionally accepted
Masoomeh Golipoor Masoomeh Golipoor Zahra Rafat Zahra Rafat *Alia Saberi Alia Saberi Davoud Roostaei Davoud Roostaei Amir-Mohammad Shabanpour Amir-Mohammad Shabanpour
  • Gilan University of Medical Sciences, Rasht, Iran

The final, formatted version of the article will be published soon.

    Background: Studies have shown that changes in the frequency of oral microorganisms may play a key role in the development of Alzheimer's disease (AD). However, no research has been conducted on the oral fungal composition in AD-patients. The present study aimed to investigate the changes in the frequency of oral fungal composition, the antifungal susceptibility, and the enzymatic profiles of oral fungal composition in patients suffering from AD compared to non-AD individuals. In the present study, 76 hospitalized patients with AD were matched with 76 individuals without AD. A sterile swab was used to sample the mouth area. All swabs were cultured on Sabouraud Chloramphenicol Agar. Fungal identified were confirmed through the PCR-sequencing techniques. Enzyme activity index (EAI) for important pathogenic factors including proteinase, esterase and hemolysin was measured using relevant protocols. The susceptibility to 8 antifungal agents (nystatin, voriconazole, itraconazole, fluconazole, posaconazole, amphotericin B, 5fluorocytosine, and caspofungin) against fungal strains obtained from AD-patients was evaluated according to the Clinical and Laboratory Standards Institute (CLSI) guidelines. The results showed that compared to the non-AD individuals, the prevalence of oral fungal composition in AD group was 1.6 times higher. Candida albicans was the most common fungal species isolated from oral swab samples of AD group (n=53, 80%) and non-AD group (n=28, 40%), and the diversity of the oral fungal composition in AD-patients was lower than non-AD individuals. Among the 3 investigated virulence factors, a statistically significant difference was shown in terms of hemolysin activity level between the two studied groups (p˂0.05) and the activity level of esterase and proteinase enzymes did not show a significant difference in the two studied groups (p˃0.05). The results showed that almost all of the tested isolates were susceptible to nystatin, the most widely prescribed antifungal to treat superficial infections, and only 1.69 % (2/118) of the Candida isolates were resistant to this antifungal drug. Understanding the changes in the frequency of oral fungal composition the antifungal susceptibility, and the enzymatic profiles of oral fungal composition in patients suffering from AD compared to non-AD individuals makes it possible to better understand the etiology of this disease.

    Keywords: Oral fungal composition, Alzheimer's disease, Mouth, hemolysin, esterase, Proteinase

    Received: 08 Aug 2024; Accepted: 26 Sep 2024.

    Copyright: © 2024 Golipoor, Rafat, Saberi, Roostaei and Shabanpour. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Zahra Rafat, Gilan University of Medical Sciences, Rasht, Iran

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