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EDITORIAL article
Front. Cell. Infect. Microbiol.
Sec. Bacteria and Host
Volume 14 - 2024 |
doi: 10.3389/fcimb.2024.1466495
This article is part of the Research Topic Effects of Dietary Nutrients on Intestinal Microbiome: Insights into Gastrointestinal Diseases in Animals View all 9 articles
Editorial: Effects of Dietary Nutrients on Intestinal Microbiome: Insights into Gastrointestinal Diseases in Animals
Provisionally accepted- 1 Institute of Subtropical Agriculture, Chinese Academy of Sciences (CAS), Changsha, China
- 2 National Engineering Research Center for Oil Tea, Changsha, Anhui Province, China
- 3 College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan Province, China
- 4 Department of Veterinary Medicine and Animal Sciences, Faculty of Veterinary Medicine, University of Milan, Milan, Lombardy, Italy
Keywords: Dietary nutrients, Intestinal Microbiome, Gastrointestinal Diseases, Plant Extracts, probiotic, Prebiotics
Received: 18 Jul 2024; Accepted: 09 Sep 2024.
Copyright: © 2024 Gao, Xu, YIN and Brecchia. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Jing Gao, Institute of Subtropical Agriculture, Chinese Academy of Sciences (CAS), Changsha, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.