AUTHOR=Braga-Paz Isabela , Ferreira de Araújo João Locke , Alves Hugo José , de Ávila Renata Eliane , Resende Gustavo Gomes , Teixeira Mauro Martins , de Aguiar Renato Santana , de Souza Renan Pedra , Bahia Diana TITLE=Negative correlation between ACE2 gene expression levels and loss of taste in a cohort of COVID-19 hospitalized patients: New clues to long-term cognitive disorders JOURNAL=Frontiers in Cellular and Infection Microbiology VOLUME=12 YEAR=2022 URL=https://www.frontiersin.org/journals/cellular-and-infection-microbiology/articles/10.3389/fcimb.2022.905757 DOI=10.3389/fcimb.2022.905757 ISSN=2235-2988 ABSTRACT=
In early 2020, one of the most prevalent symptoms of SARS-CoV-2 infection was the loss of smell (anosmia), found in 60-70% of all cases. Anosmia used to occur early, concomitantly with other symptoms, and often persisted after recovery for an extended period, sometimes for months. In addition to smell disturbance, COVID-19 has also been associated with loss of taste (ageusia). The latest research suggests that SARS-CoV-2 could spread from the respiratory system to the brain through receptors in sustentacular cells localized to the olfactory epithelium. The virus invades human cells