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CORRECTION article

Front. Cell. Infect. Microbiol., 29 September 2022
Sec. Bacteria and Host
Volume 12 - 2022 | https://doi.org/10.3389/fcimb.2022.1038432

Corrigendum: Clostridium butyricum induces the production and glycosylation of mucins in HT-29 cells

This article is a correction to:

  1. Clostridium butyricum Induces the Production and Glycosylation of Mucins in HT-29 Cells

    1. Read original article
Qi LiliQi Lili1Lu XiaohuiLu Xiaohui2Mao HaiguangMao Haiguang1Wang Jinbo*Wang Jinbo1*
  • 1School of Biological and Chemical Engineering, NingboTech University, Ningbo, China
  • 2Research Department, Ningbo Biomart Lifetech Co.Ltd, Ningbo, China

A Corrigendum on:
Clostridium butyricum induces the production and glycosylation of mucins in HT-29 cells

by Lili Q, Xiaohui L, Haiguang M and Jinbo W (2021) Front. Cell. Infect. Microbiol. 11:668766. doi: 10.3389/fcimb.2021.668766

Incorrect affiliation

In the published article, there was an error in affiliation(s) [1]. Instead of “[School of Biological and Chemical Engineering, Ningbo Tech University, Ningbo, China]”, it should be “[School of Biological and Chemical Engineering, NingboTech University, Ningbo, China]”.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: C. butyricum, HT-29 cells, mucins, glycosylation, adhesion

Citation: Lili Q, Xiaohui L, Haiguang M and Jinbo W (2022) Corrigendum: Clostridium butyricum induces the production and glycosylation of mucins in HT-29 cells. Front. Cell. Infect. Microbiol. 12:1038432. doi: 10.3389/fcimb.2022.1038432

Received: 07 September 2022; Accepted: 08 September 2022;
Published: 29 September 2022.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2022 Lili, Xiaohui, Haiguang and Jinbo. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Wang Jinbo, wjb@nit.zju.edu.cn

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.